Friday, March 16, 2012

Taste Bud Cells

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Taste Bud Cells

Taste is an important sense in people and in animals. The taste of food helps determine what we eat. The taste buds are found on the tongue in small groups call papillae. Inside of the taste buds, there are taste bud cells, or receptor cells, that are continually being replaced. The receptor cells develop from skin cells that surround the taste buds. The skin cells slowly move into the area of the taste bud. As the skin cells move, they turn into receptor cells. About half of the receptor, cells are replaced every ten days. (Jacob)

Taste bud cells, or receptor cells, found on the taste buds of humans and many animals. The kingdom, which these cells are found in, is Animalia. Connected to the taste bud cells, there are nerves that send the brain messages. These messages tell the brain whether the food is bitter, sweet, salty, sour, soft, or hard. (Herness)

The taste bud cells are formed all fitting together to make one taste bud cell. One the top of the cell, there are microvilli. Microvilli are the taste stimuli. The transmitter vesicles transmit the massages to the nerve; these are found right above the nerves (Smith). The taste bud cells also include apical membrane, bastateral membrane, cytoplasm, nucleus, nucleolus, smooth endoplasmic reticulum, rough endoplasmic reticulum, bound ribosomes, free ribosomes, lysosomes, vacuole, mitochondrion, vesicle, Golgi Body, cytoskeleton, and two centrioles.

Taste bud cells are very important in our human body and most animal bodies. They affect what we eat and how much we eat of it. If we did not have taste bud cells, our diets would be very boring!

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Works Cited

Herness, Scott. “Taste.” Medical Online 1 September 2000. 1 September 2000 http//

Jacob, Tim. “Taste A Brief Tutorial.” September 2000 http//

Smith, David. “Making Sense of Taste.” The Scientific 18 March 2001. September 2000 http//

“The Sense of Taste.” The Biology Page March 2000. 4 September 2000 http//

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